StevenD
01-07-2007, 06:24 PM
Folks,
Since the Broncos were a dismal failure this year and there are no football games I care deeply about, I thought I would peck this out on the keyboard to bore others as well as myself. Misery loves company, I guess.
Not to sound condescending, but I was reading a post that suggested annealing brass that may be "strain-hardened" due to shooting or whatever...
There are a number of reasons for annealing brass that I will leave for others, but for those that may not be aware, the head of the case (where the primer is and where the brand and caliber are stamped) is the weakest link in the containment of the explosion that occurs when the primer ignites. Chamber pressure limits of 60,000 psi or 45,000 cup's or whatever, at least as I have been told are not necessarily limited by the gun, but rather limited based on the strength of the brass at the case's head. This is why it is unsafe to exceed the SAAMI pressure limits. It's not because the rifle is so weak, but the brass can fail (and then the rifle, if it goes too far).
This area around the region of the head, as well as the head of the case proper must be kept from heating up excessively when annealing to prevent a loss of strength in the metal. For rimless cases which is what we mostly shoot for varmints, the head of the head of the case is not supported by the chamber, but extends out of the chamber far enough for the extractor to be able to grab and pull the case out of the chamber. If the case at this point is too soft the unsupported portion of the case head can split, sending the gases back toward you, or other problems that I won't go into here. Hence the importance of wearing shooting glasses and having a gun that has a gas shield on the bolt shroud to deflect the hot gases away from the shooter's face. (The shroud is most apparent on Mausers where it gets real wide at the fore-front of the shroud, closest to the chamber.)
Also, when the brass gets thin near the head of the case from shooting and resizing, the case can split at that location as well. However, this may not result in too much loss in pressure and you may not even realize a split has occurred until you look at the case.
So, before anyone delves into the process of annealing cases, be sure to read up on the subject. There are a number of good references from Hornady and others to explain the process. I just didn't want anyone out there heating up the entire case resulting in anyone being endanged.
Happy shooting.
Since the Broncos were a dismal failure this year and there are no football games I care deeply about, I thought I would peck this out on the keyboard to bore others as well as myself. Misery loves company, I guess.
Not to sound condescending, but I was reading a post that suggested annealing brass that may be "strain-hardened" due to shooting or whatever...
There are a number of reasons for annealing brass that I will leave for others, but for those that may not be aware, the head of the case (where the primer is and where the brand and caliber are stamped) is the weakest link in the containment of the explosion that occurs when the primer ignites. Chamber pressure limits of 60,000 psi or 45,000 cup's or whatever, at least as I have been told are not necessarily limited by the gun, but rather limited based on the strength of the brass at the case's head. This is why it is unsafe to exceed the SAAMI pressure limits. It's not because the rifle is so weak, but the brass can fail (and then the rifle, if it goes too far).
This area around the region of the head, as well as the head of the case proper must be kept from heating up excessively when annealing to prevent a loss of strength in the metal. For rimless cases which is what we mostly shoot for varmints, the head of the head of the case is not supported by the chamber, but extends out of the chamber far enough for the extractor to be able to grab and pull the case out of the chamber. If the case at this point is too soft the unsupported portion of the case head can split, sending the gases back toward you, or other problems that I won't go into here. Hence the importance of wearing shooting glasses and having a gun that has a gas shield on the bolt shroud to deflect the hot gases away from the shooter's face. (The shroud is most apparent on Mausers where it gets real wide at the fore-front of the shroud, closest to the chamber.)
Also, when the brass gets thin near the head of the case from shooting and resizing, the case can split at that location as well. However, this may not result in too much loss in pressure and you may not even realize a split has occurred until you look at the case.
So, before anyone delves into the process of annealing cases, be sure to read up on the subject. There are a number of good references from Hornady and others to explain the process. I just didn't want anyone out there heating up the entire case resulting in anyone being endanged.
Happy shooting.