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Discussion Starter · #1 ·
Tonight the wife fried up a big ole bear sausage burger for supper, man was that some good eating. She fried it in bear fat, I swear a flip flop would taste good fried in that stuff. My buddy who gave me the bear sausage after I ground it up and packaged it for him, also gave me the fat to render down, ended up with 14 pints and a few half pints! Makes the best biscuit's I have ever eaten.
 
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