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Chicken enchiladas with rice and a nice local IPA.

For Christmas I think I'll put an antelope roast on the smoker for a couple of hours of applewood seasoning, then into the slow cooker with the enchilada sauce.

Only question is beer, or which wine?
 

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The best Chicken enchiladas I ever ate came from a little place in Jackson. It was raining and cold and we hopped in there and did we eat good. My wife still talks about it and that was in 1986.
 
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