[Snake River Marksman]

Chicken enchiladas with rice and a nice local IPA.

For Christmas I think I'll put an antelope roast on the smoker for a couple of hours of applewood seasoning, then into the slow cooker with the enchilada sauce.

Only question is beer, or which wine?

 

[James in]

The best Chicken enchiladas I ever ate came from a little place in Jackson. It was raining and cold and we hopped in there and did we eat good. My wife still talks about it and that was in 1986.

 

[Snake River Marksman]

There are a couple of really good mexican resteraunts in Jackson right now. I hope they stick around.